Product Description
Curing Disease the Chinese Way: With Ginger, Garlic & Green Onions is the first book to fully explore the pharmaceutical values of these vegetables according to the theories of TCM and clinical practice. More than 600 recipes using green onion, ginger and garlic as the principal ingredients, together with other Chinese herbs and tonics as supplemental components for treating more than 100 diseases, are described in this book. The recipes are simple, practical, effective and safe. This book is useful as a medical and health care reference at home or while travelling as well as for clinical practice and medical research.